Easiest Way to Make Yummy Shrimp in Garlic Sauce/Gambas al Ajillo

Shrimp in Garlic Sauce/Gambas al Ajillo. This delicious gambas al ajillo recipe makes the perfect Spanish garlic shrimp tapas. The garlic sauce is also delicious with other types of seafood such as squid and scallops. Gambas al ajillo is also called camarones al ajillo and is sometimes traditionally served sizzling hot in a little metal pan.

Shrimp in Garlic Sauce/Gambas al Ajillo In this video I am sharing with you how I make my SHRIMP IN GARLIC SAUCE or as they call it in spanish Gambas al Ajillo. Gambas al ajillo is a traditional Spanish dish that can be enjoyed as a main dish or tapa (appetizer). You can find it served in typical bars and taverns throughout Spain, which is why there are many variations (like this one) that differ in ingredients and preparation style, according to the region. You can have Shrimp in Garlic Sauce/Gambas al Ajillo using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shrimp in Garlic Sauce/Gambas al Ajillo

  1. Prepare 2 oz. of large shrimp cooked (peeled, deveined with tail).
  2. Prepare 2 tablespoons of butter.
  3. It's 5 tablespoons of olive oil.
  4. Prepare 10 of big garlic cloves, finely sliced.
  5. You need 1/4 teaspoon of cayenne pepper.
  6. It's of Salt and pepper (to taste).
  7. You need of To accompany:.
  8. It's of Bread.

If you ever find yourself in a Spanish restaurant, and they don't have some version of this garlic shrimp recipe on the menu, immediately get up from your table, and leave. This would be the equivalent of a French bistro that doesn't serve steak frites. What about vegetarian Spanish restaurants and French. Gambas al ajillo is one of the most classic Spanish tapas, and for good reason.

Shrimp in Garlic Sauce/Gambas al Ajillo step by step

  1. Suggestions: Do not cooking the shrimp excessively, they harden. The shrimps can be raw or cooked..
  2. Ingredients:.
  3. Put the shrimp in a colander to remove the excess of water (reserve).
  4. 2. In a large skillet heat the butter and olive oil over low heat, add garlic.
  5. Cayenne pepper, mix Cook it for 2 to 3 minutes stirring until the garlic is tender (not browned).
  6. Raise the temperature to medium, add the shrimp.
  7. Sauté until they are ready, for about 2 minutes on each side.
  8. Add salt and pepper, mix and enjoy!.

Big, sweet shrimp are marinated with salt and garlic, before cooking in olive oil. The shrimp are tender, and the flavorful oil is perfect for sopping up with crusty bread, or drizzling over rice. Succulent shrimp in a spicy garlicky sauce that you will need to dip your bread into! I am so excited to share another tapas dish with you today! ANYWAY, you are probably not as excited about this as I am, so let's get back to the garlic shrimp, or Gambas al Ajillo as they are called in Spain.

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