Easiest Way to Cook Perfect Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!

Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!.

Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!! You can have Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!! using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!

  1. It's 500 grams of Shirataki noodles or ito-konnyaku noodles.
  2. It's 100 of grams~150 grams Thin sliced pork.
  3. Prepare 1 1/2 of or 2 Onion.
  4. It's 2 clove of Garlic.
  5. You need 600 ml of Water.
  6. Prepare 1 tbsp of Vegetable oil.
  7. You need of Seasoning ingredients:.
  8. It's 50 ml of Mentsuyu (4x concentrate).
  9. You need 2 tbsp of Sake.
  10. You need 2 tbsp of Soy sauce.
  11. It's 1 dash of Salt and pepper.
  12. Prepare of Arranging the plate.
  13. You need 1 of according to appetite Plain cooked rice.
  14. You need 1 of Green onions or scallions.
  15. It's 1 of Red pickled ginger.

Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!! step by step

  1. Wash the konyaku and cut into easily edible lengths. Boil the noodles for a few minutes to remove the astringency..
  2. Cut the onion into wedge slices. Crush the garlic well with the back of your knife..
  3. Put oil and crushed garlic into a pot and cook over medium heat until the garlic is aromatic. Add the onions and stir until they become transparent around the edges..
  4. Add water and seasoning ingredients. When the liquid begins to boil, add in the meat. Stir to separate the meat so it floats freely in the broth, and cook through..
  5. When the meat is fully cooked, add the shirataki noodles. Continue to simmer for about 10 minutes, lower from medium and low heat. Remove the scum from the surface as it develops..
  6. After 10 minutes, taste the dish and adjust the seasoning with soy sauce etc. to your liking. Turn off the heat and allow the pot to sit as it is for 30 minutes. This will allow the konyaku to soak up flavour..
  7. Reheat the pot again before serving. The dish is delicious by itself, or you can serve it over rice and garnish with pickled ginger and green onions..

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