Recipe: Yummy Lobster Mac and cheese

Lobster Mac and cheese.

You can have Lobster Mac and cheese using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lobster Mac and cheese

  1. It's 8 oz of sharp cheddar cheese, shredded.
  2. It's 8 oz of elbow macaroni.
  3. Prepare 6 oz of parmesan cheese, grated.
  4. You need 4 oz of cream cheese.
  5. You need 4 oz of Gruyere cheese.
  6. Prepare 16 oz of heavy cream.
  7. You need 1 Tbsp of olive oil.
  8. Prepare 1 of shallot, chopped fine.
  9. You need 2 of garlic cloves, minced.
  10. You need 1 of # lobster meat, chopped.
  11. Prepare 1 dash of salt and 1 dash pepper.

Lobster Mac and cheese instructions

  1. Preheat even to 350°.
  2. Cook the macaroni as package instructs. Using a double boiler, melt the cheddar cheese, 4oz of parmesan cheese, cream cheese and Gruyere cheese until blended. Add the cream gradually, stirring until smooth..
  3. Heat the oil in a large pan on medium. Saute the shallot and garlic for 1-2 min. Add lobster and cook until opaque. Now add the pasta to the lobster mix and pour in the cheese sauce. Add the S&P and mix well..
  4. Put the mixture into a sprayed casserole dish and top with remaining parmesan cheese. Bake for 6-8 minutes and serve hot..

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