Recipe: Tasty Sambal udang petai (spicy chili gravy with prawn and stink bean)

Sambal udang petai (spicy chili gravy with prawn and stink bean). Some people love petai beans which are simply known as petai or pete, in Indonesia, but some really dislike it because of its odious smell. Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Spicy Gravy Prawn Stove Chili Beans Food Chile Beans Recipes Eten.

Sambal udang petai (spicy chili gravy with prawn and stink bean) Add sugar and salt to taste. The petai should be just half cooked to taste good. Chili prawns or "Sambal Udang" with petai or pete in plate on table. You can have Sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sambal udang petai (spicy chili gravy with prawn and stink bean)

  1. You need 2 Handfuls of dried chili (soaked and blend till it became paste).
  2. You need 1 of Whole onion (blend with the soaked dried chili).
  3. You need 3 of shallots (sliced thinly).
  4. Prepare 2 cloves of garlic (sliced thinly).
  5. It's 3-4 tbsp of tamarind juice.
  6. You need 4 tbsp of sugar (depends on the spiciness of your dried chili).
  7. It's to taste of Salt.
  8. Prepare 10 cloves of Stink bean.
  9. It's of Prawn (can be substituted with the seafood that you like).
  10. It's 5 tbsp of cooking oil.

Malaysian cuisine food & have a spicy taste and crunchy textured. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal. A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish.

Sambal udang petai (spicy chili gravy with prawn and stink bean) step by step

  1. Pour the oil into the wok let it be hot enough to fry our shallots and garlic.
  2. Throw in the garlic and shallots into the oil and fry them until golden brown.
  3. Add in the chili paste and stir.
  4. After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili..
  5. After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while..
  6. Next, add the stink bean. And let it cooked for about 10 mins.
  7. Add salt to taste.
  8. Add in the prawn and let them cooked for 7-10 mins and you’re done!.
  9. This is the final look! Yum!.

Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! ? SPICINESS - Adjust spiciness to taste with chilli flakes not Sriracha because the sauce needs the vinegar in the Sriracha. People throughout Southeast Asia follow their noses through markets in search of the pungent yet prized petai, delightfully described as "stink beans" by English speakers. The bunches hang like electric-green beaded ribbons from street stalls, the younger petai curling into. Ingredients This will ensure that the sambal is not too spicy.

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