Recipe: Perfect Jamaican Beef Pumpkin Soup

Jamaican Beef Pumpkin Soup. This video will showcase how to make delicious and famous Jamaican beef & pumpkin soup.😀 Don't forget to SUBSCRIBE to our channel! This is a popular Jamaican soup often eaten as a full meal. It is a very hardy soup because it is loaded with carbs.

Jamaican Beef Pumpkin Soup Jamaican chicken and pumpkin soup is an excellent fall recipe. It encompasses that autumn feel and crosses those elements with flavors from the islands. The combination is a mouthwatering fusion worthy of being repeated again and again. You can cook Jamaican Beef Pumpkin Soup using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jamaican Beef Pumpkin Soup

  1. Prepare of soup.
  2. It's 2 lb of beef bones cut into small chunks.
  3. You need 1 of large onion, diced.
  4. You need 3 clove of garlic chopped.
  5. Prepare 1 tsp of black pepper.
  6. You need 2 tsp of salt.
  7. Prepare 1/4 lb of pumpkin diced.
  8. It's 2 of large carrots, sliced.
  9. It's 2 of medium potatoes, diced.
  10. It's 6 cup of water.
  11. You need 2 sprig of thyme.
  12. You need 2 stalks of escallion.
  13. You need 1 packages of Grace Pumpkin Noodle Soup.

Jamaican Beef Soup, aka Saturday Soup, is a traditional favorite for Jamaicans home and abroad. Saturday is soup day is a line from a popular memory gem here we learned here in Jamaica. This Jamaican Pumpkin Soup is an adapted version of Jamaican style pumpkin soup without meat. I wanted that same delicious flavor sans beef so I made this tasty version.

Jamaican Beef Pumpkin Soup instructions

  1. In a large pot over medium heat; add the beef bones, onion, garlic, salt, black pepper and ½ of the diced pumpkin. Saute for about 5 minutes..
  2. Stir well, cover the pot and let it simmer for 15 minutes. Remove the cover stir and add 2 cups of water. Replace the cover and let the meat cook for at least 30 minutes check for tenderness. The meat should be about halfway cooked.While the meat cooks wash and cut the vegetables..
  3. Cut all the ingredients in my soups into small bite sized pieces. Cut as small or as large as you desire..
  4. Add remaining vegetables and 3 cups of water. Stir well, cover and let soup cook for 15 minutes while you prepare the dumplings..
  5. After 15 minutes add the dumplings to the pot and stir..
  6. When soup begins to boil add escallion, noodle packet, thyme and pepper. Add water as desired (1-2 cups should be enough for a thick hearty broth), stir well, replace cover and let soup simmer for another 12 to 15 minutes. Stir well before serving..
  7. .

I get to taste the delicate and sweet flavors of the pumpkin and coconut along with the robust thyme. Curry pumpkin is the type of pumpkin that has bright yellow flesh; It gives the soup a bright yellow pretty colour. The Jamaican Beef Soup is a favorite in Jamaica for Saturday soup. It is a hearty soup dish that features beef, carrots, turnips, pumpkin, cho cho (chayote squash), and yam. Often served with with flour dumplings.

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