Easiest Way to Make Yummy lobster Cantonese

lobster Cantonese. Cantonese ginger scallion lobster can be made with whole lobsters or just with lobster tails. Try this authentic version of Lobster Cantonese, a famous Cantonese recipe where deep-fried lobster is coated with a savory sauce. Be the first to review this recipe.

lobster Cantonese After the lobster is cooked, it goes quick. Lobster Cantonese is a truly flavorful, great alternative and also a tasty option when compared to other seafood dishes. This Lobster Cantonese dish is easy to cook and very well suits a family meal. You can cook lobster Cantonese using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of lobster Cantonese

  1. It's 2 1/2 lb of lobster meat.
  2. It's 2 cup of chopped celery.
  3. It's 8 oz of water cheastnuts.
  4. Prepare 1 large of onion chopped.
  5. You need 1 stick of butter.
  6. Prepare 1 quart of pasta water.
  7. Prepare 1/4 cup of water.
  8. Prepare 1/4 cup of cornstarch.
  9. It's 1 of inch ginger sliced thinly.
  10. It's 1 tsp of salt.
  11. Prepare 1 tsp of white pepper.
  12. It's 1 1/2 tsp of granulated garlic powder.

If you have a problem with us NOT CLEANING the insides of a lobster before cooking, you will have a problem with Gordon Ramsey doing the same exact thing. For the best results in preparing this attractive Chinese dish cook the lobster pieces as quickly as possible. Chop up the lobster by laying it, shell side up, on a chopping board. Hold the lobster firmly in place.

lobster Cantonese instructions

  1. chop onions.
  2. chop celery.
  3. melt butter.
  4. add lobster and juice to butter add garlic let cook not totally done remove let cool.
  5. chop ginger.
  6. chop water cheastnuts.
  7. add spices add vegetables to liquid stir fry for 3 minutes.
  8. add pasta water simmer add lobster.
  9. mix cornstarch and water add to lobster and vegetables.
  10. stir let thicken serve over noodles.

With a large heavy knife, chop off the head at the first joint in the shell. This lobster is so, so good! My gran, who is Chinese, makes this every time I see her. It requires a bit of effort if you're not familiar with cleaning lobster, but it's well worth it! Read the lobster cantonese discussion from the Chowhound Restaurants, Los Angeles food community. lobster cantonese.

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