Recipe: Appetizing Sig's German Pea Soup

Sig's German Pea Soup. "Pea soup" is the literal translation of this dish but that doesn't even begin to do it justice. Just as butter, nuts and lemon zest are integral ingredients in German baking, there are several ingredients that combine to give savory dishes that classic "German" taste we know and love. Pea soup is a staple for many people.

Sig's German Pea Soup The split pea soup is a typical German soup that is very popular during the fall and winter months. Split pea soup can be made with or without meat. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. You can have Sig's German Pea Soup using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sig's German Pea Soup

  1. You need 2 of small smoked bacon chops.
  2. It's 2 of best kielbasa sausages (they are the closest I can get to what I want).
  3. It's 1/2 of small rack of ribs, meaty and fat (or a very small leg of pork bone in).
  4. Prepare 3 of springonions.
  5. Prepare 1 of large shallot.
  6. You need 1 of small leek.
  7. It's 2 of garlic cloves.
  8. It's 1-2 of vegetable stock cube.
  9. Prepare 500 ml of water.
  10. Prepare 4 cans of marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight.
  11. It's 500 grams of salad potatoes, ready cooked and cut into quarters or chunks.
  12. It's 4 of Hot dog sausages.
  13. Prepare 2 slices of bread for croutons.
  14. You need 2 tbsp of rapeseed oil for toasting croutons.
  15. It's 1/2 tsp of chervil for sprinkling over croutons.
  16. Prepare 4-5 drops of Maggi liquid seasoning.

It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. A typical German pea soup, with peas, potatoes, carrots, onions and leeks. Add original German sausages like Bockwurst or frankfurter and you have an authentic, hearty and satisfying lunch or dinner meal.

Sig's German Pea Soup instructions

  1. First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned..
  2. First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,.
  3. Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot.
  4. Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so..
  5. Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through..
  6. In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned.
  7. About ten minutes before serving add your hot dogs.
  8. Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup.

Stockmeyer Pea Soup is made in Germany. Afrikaans Albanian Arabic Bengali Chinese Croatian Czech Danish Dutch English Finnish French German Greek Hindi Hungarian Icelandic Indonesian Italian Japanese Korean Latin Malay Malayalam Marathi Nepali Norwegian Polish Portuguese Romanian Russian How to say pea soup in German. This is a list of German soups. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. In Germany, soups are a popular and significant food.

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