How to Make Tasty Thai noodle soup

Thai noodle soup.

Thai noodle soup You can cook Thai noodle soup using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai noodle soup

  1. You need of Soup.
  2. You need 1 l of pork stock.
  3. It's 1 of Staranise.
  4. You need 1 tbsp of oyster sauce.
  5. You need 1 tbsp of soy sauce.
  6. It's 1 tsp of fish sauce.
  7. Prepare 1 1/2 tsp of sugar.
  8. Prepare To taste of salt.
  9. It's of Pork bones.
  10. It's of Pork chop (thinly sliced) or beef.
  11. It's of Fillings.
  12. Prepare of Dried rice noodles.
  13. It's of Bea sprouts.
  14. Prepare of Frozen asian style pork meatballs.
  15. Prepare of Boy Choy.
  16. You need of Chopped green onion.
  17. You need of Chopped fresh coriander.

Thai noodle soup step by step

  1. Put the pork stock into a large pot and bring to a boil. Then dump all the liquid soup ingredients in and mix. Then add the rest. Simmer for 1.5 hours. After 1 hour, check the pork chops and if fully cooked and tender, set aside..
  2. Taste the soup and add salt to taste. If the flavor is not intense enough, continue boiling for another 20 minutes. Bring a small pot of water to cook the fillings. Add to meatballs to the soup so they can defrost properly..
  3. Boil the rice noodles for the required time on the packet and set aside in your serving bowl. Boil the the bok choy and bean sprouts (around 2 minutes, then add to the noodles..
  4. Pour 1-2 cups soup into the serving bowl with the noodles, and add however many meatballs and pork chops. Garnish with the coriander and spring onions. Can add Thai Chilli Oil if you like some chilli..

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