Easiest Way to Cook Appetizing Lobster Ceviche

Lobster Ceviche.

Lobster Ceviche You can have Lobster Ceviche using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Lobster Ceviche

  1. Prepare of lobster tails.
  2. You need of roma tomatoes.
  3. You need of diced purple onion.
  4. It's of jalapeno diced.
  5. You need of cucumber chopped.
  6. Prepare of chopped cilantro.
  7. Prepare of limes juiced.
  8. It's of salt.
  9. Prepare of garlic salt.
  10. It's of tajin spicy seasoning.
  11. You need of of your lobster broth.

Lobster Ceviche step by step

  1. start by cooking your lobster tails in boiling water for about 6 minutes. immediatly submerge into a ice bath.when cooled chop finely or I like to put them into food processor for a finer chop. save 1/2 cup stock and put into freezer to chill..
  2. start diceing all your ingredients add to chopped lobster. squeeze all the limes onto ceviche,add seasonings & lobster stock. Check for seasonings adjust to your taste. serve over tostada shells, with chips, or crackers. you can top with fresh avocados..

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